Tomate frito****Polpa de tomate frito

Ingredients

50g extra virgin olive oil

2 cloves garlic

100g onion

100g carrots (optional)

1kg tinned, chopped tomatoes

30g sugar

Salt and pepper

A few basil leaves (optional)

Method

Pour the oil into the bowl 3 minutes / Temp. Varoma / Speed 1.

Add the garlic, onion and carrots 10 seconds / Speed 5 [push down ingredients in the bowl] then 7 minutes / Temp. Varoma / Speed 3½.

Push down the ingredients in the bowl and put the internal steaming basket on the lid to avoid splashes.

Add the tomatoes and the remaining ingredients 30 minutes / Temp. Varoma / Speed 1.

If you want it thicker, you can cook it for 5-10 minutes longer, so that the liquid evaporates. If using basil, do not add it until the last few minutes.